Butternut Squash, Carrot & Ginger Soup


This smooth and silky, golden-hued soup is guaranteed to brighten the darkest winter day. Always made with fresh, hand-chopped butternut squash and infused with coconut milk for a touch of {cream-less} creaminess. The zing from fresh ginger gently balances the natural sweetness of the squash, carrots and mellow caramelized onions. Normally thought of as a fall/winter soup, this completely plant-based soup is light enough to enjoy all year round. Create your own "Glory Bowl" at home with a soup base topped with massaged kale, roasted beets, shredded carrots, pumpkin or sunflower seeds then drizzled with this tahini dressing. Feeling nourished already, aren't you?! {Vegan | Gluten-Free}


What's in it?

butternut squash, carrots, caramelized onions, fresh garlic, fresh ginger, celery, coconut milk, nutmeg, ground coriander, pepper, orange rind, cumin, thyme, sea salt 

Looking for more? Try this easy but impressive recipe...

Butternut Squash Risotto with Crispy Prosciutto


Customer Reviews

Based on 3 reviews Write a review

Related products



Sold Out